Ingredients
- Servings: 4
- 1 cup tuna in water, drained
- 1 -2 celery (chopped)
- 2 tablespoons mustard
- 2 tablespoons fat-free mayonnaise
- 4 pieces reduced-calorie whole wheat bread
- 8 tablespoons low-fat monterey jack cheese
Recipe
- 1 preheat toaster-oven to 400. combine tuna, celery, mustard, and mayo.
- 2 spread onto 4 slices bread, top with cheese.
- 3 bake 5 - 10 minutes until cheese is melted (probably could microwave too).
No comments:
Post a Comment