Tuna Fishcake Bites

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs potatoes
• butter
• 2 hard-boiled eggs, chopped
• 3 green onions, chopped
• 1/2 lemon, zest
• 1 teaspoon lemon juice
• 2 tablespoons chopped fresh parsley
• 7 ounces tuna in oil, drained
• 2 teaspoons capers, chopped
• 2 eggs, lightly beaten
• 2 cups fresh breadcrumbs
• sunflower oil (for frying)

Recipe

• 1 boil the potatoes, drain and mash with butter. cool.
• 2 mix the hard boiled eggs, onions, lemon rind and juice, parsley, tuna, capers and 1 t of the beaten egg into the cooled potato.
• 3 roll the fishcake mixture into about 24 balls. dip these into egg and then roll gently in the breadcrumbs. transfer to a plate.
• 4 heat 6 tablespoons oil in frying pan and fry the balls, in batches, for about 4 minutes, until browned all over.
• 5 drain on paper towels.