Thursday, April 30, 2015

Tikka Seafood Pizzas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins


  • 2 tablespoons vegetable oil (or peanut oil)
  • 2 brown onions (medium finely chopped)
  • 1 red capsicum (red coarsely chopped)
  • 1 zucchini (large halved lengthwise and sliced)
  • 1 tablespoon tomato paste
  • 2 tablespoons masala paste (tikka)
  • 1/2 cup yogurt (thick natural)
  • 2 tablespoons yogurt (thick natural)
  • 1/4 cup coriander (leaves chopped and extra to serve)
  • 300 g seafood (fresh marinara mix or seafood you like)
  • 4 pieces naan bread
  • 200 g cheese (pizza shredded)


  • 1 preheat oven to 220c (200c fan forced).
  • 2 spray 2 large baking trays with oil.
  • 3 heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
  • 4 transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
  • 5 {lace 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.

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