Thursday, April 30, 2015

Smokey Cheese Covered Roasted Potatoes

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins


  • Servings: 4
  • 8 big potatoes (washed & cut into 4 pieces each with skins on)
  • shredded mozzarella cheese (, to layer over potatoes)
  • salt
  • 2 teaspoons black pepper
  • 1 1/2 tablespoons olive oil
  • 1 slice bread
  • 1 tablespoon salted peanuts or 1 tablespoon almonds, coarsely crushed


  • 1 also need a big lid that will cover your serving dish entirely and a smoldering red hot charcoal piece.
  • 2 grease a baking dish and line the potatoes.
  • 3 drizzle oil to coat well and sprinkle salt and pepper.
  • 4 bake for 1 hour in a preheated oven turning the potatoes from time to time.
  • 5 when potatoes are done, sprinkle shredded cheese and bake for 5-7 minutes more till the cheese melts nicely.
  • 6 transfer the potatoes to a serving dish.
  • 7 now keep the bread slice in the center of the dish.
  • 8 place the smoldering charcoal piece on the bread slice and let one drop of oil fall on the same.
  • 9 u will see lot of smoke coming out.
  • 10 at this very moment, immediately cover the dish with a large lid that will not let the smoke escape from any side.
  • 11 remove the lid after a minute.
  • 12 garnish with crushed peanuts or almonds and enjoy a nice meal.

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