Tuna Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (8 ounce) package fat-free cream cheese
• 3 eggs
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups stuffing cubes or 5 cups dried seasoned bread cubes
• 1 cup skim milk
• 2 (12 ounce) cans whie albacore tuna in water, drained
• 2 tablespoons vegetable oil
• paprika
• pam cooking spray

Recipe

• 1 beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
• 2 in another bowl, add two cubes dried bread cubes and 1 cup milk. stir around. set aside.
• 3 add tuna. break tuna apart with a fork while adding. mix.
• 4 add balance of seasoned bread cubes and the soaked break cubes.
• 5 stir with spatula until mixed.
• 6 add vegetable oil and mix.
• 7 preheat oven 350*.
• 8 spray pam in a large loaf pan.
• 9 pour loaf ingredients and smooth out.
• 10 sprinkle paprika on the top.
• 11 bake 1 hour or until top springs back to the touch.
• 12 let cool at least 10-15 minutes.
• 13 note: i used my spiced croutons which have chili powder and cumin. and butter. you might like to use thyme or sage along with the dill weed.
• 14 this keeps well.
• 15 you may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.