Sunday Night Supper

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 slices bread, crusts removed
• 2 tablespoons butter, softened
• 4 eggs
• 2 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon dry mustard
• 1 teaspoon dried onion flakes
• 1/2 teaspoon paprika
• 1 teaspoon worcestershire sauce
• 2 cups sharp cheddar cheese, grated
• 2 tomatoes, cut into 4 slices each

Recipe

• 1 grease a 1 1/2 qt casserole.
• 2 lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
• 3 butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
• 4 stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
• 5 between each 2 sandwiches, stand a tomato slice against the side of the casserole.
• 6 whisk the remaining ingredients together until well combined.
• 7 slowly pour the mixture to cover all bread surfaces.
• 8 refrigerate 1 hour or more.
• 9 bake in a preheated oven- 325 f- for 1 hour or until mixture feels firm when dish is shaken gently.