Spanish Honey Pudding

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup unsalted butter
• 1 1/2 cups milk
• 2 large eggs, lightly beaten
• 6 slices country bread, torn into 1-inch squares with the crust
• 1/2 cup honey, plus
• 1 tablespoon honey
• 5 tablespoons hot water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 butter 9-inch glass pie dish.
• 3 whisk together the milk and eggs, then add the bread pieces and turn to coat them evenly.
• 4 leave the bread to soak for 15 to 20 minutes, turning over once or twice.
• 5 in a large nonstick skillet, heat the remaining butter over medium heat.
• 6 fry soaked bread in buter until golden, about 2 to 3 minutes on each side.
• 7 transfer bread to baking dish.
• 8 in a bowl, combine the honey and hot water and stir until the mixture is evenly blended.
• 9 stir in the cinnamon and vanilla and drizzle sauce over and around the bread.
• 10 bake for 30 minutes or until golden brown.