Three Cheese Fondue

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 1 1/2 cups dry wine
• 1 tablespoon lemon juice
• 1/3 lb swiss emmenthaler cheese
• 1/3 lb swiss gruyere
• 1/3 lb swiss cheese, appenzeller
• 1 tablespoon flour
• ground pepper
• nutmeg
• 2 loaves crusty italian bread or 2 loaves french bread

Recipe

• 1 grate or shred cheeses and mix with flour.
• 2 cut bread into 1" cubes (each cube should have crust on side).
• 3 cut the garlic clove and rub the inside of the pot.
• 4 place pot on stove and pour wine inches.
• 5 heat wine over medium heat until it is hot but not boiling.
• 6 add lemon juice and cheese mixture, stirring constantly with wooden spoon until the mixture has the appearance of a light creamy sauce.
• 7 add pepper and nutmeg to taste.
• 8 bring the sauce to a boil, then remove pot and place on a lighted burner on top of table.