Slow-rise Pizza Crust (king Arthur Flour Co.)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/4 cups semolina (or substitute more flour)
• 1 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 1 1/4-1 1/3 cups water (enough to make a smooth, soft dough)
• 2 tablespoons dough enhancer (optional, see note above) (optional)
• olive oil, for brushing (optional)

Recipe

• 1 mix together all dough ingredients and knead on a lightly-floured surface until smooth and soft. do not over-knead; dough should hold together but look rough on surface.
• 2 allow to rise in a warm place, covered, for 45 minutes.
• 3 refrigerate dough for 4-36 hours, to allow dough to slowly rise and develop flavor.
• 4 shape into a 12-14 inch circle, brush with olive oil (if desired), and bake on a pizza stone or greased pizza pan at 400* f for about 10 minutes, or until just beginning to turn golden.
• 5 top and bake as desired.