Tasty Crock Pot Bbq Country Style Lamb Ribs

Total Time: 5 hrs 25 mins Preparation Time: 25 mins Cook Time: 5 hrs

Ingredients

• 5 lbs country-style lamb ribs
• 1 cup chopped celery
• 2 cups chopped onions
• 1/2 cup chopped green bell pepper
• 1 cup ketchup
• 1/2 cup yellow mustard
• 1 cup barbecue sauce (i used john boy and billy's hot & spicy grillin' sauce)
• 1 cup water
• 3 tablespoons dark cider vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic salt
• 1 (14 1/2 ounce) can diced tomatoes

Recipe

• 1 while i boil the lamb for 20-30 minutes to decrease fat, i mix all other ingredients together in a large enough bowl and stir to mix well.
• 2 put lamb in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• 3 use as much sauce as you can as it will be needed later to put over the rice.
• 4 with a big spoon, give a stir to blend all together.
• 5 put on the lid, turn on high and let it cook for about 5 hours.
• 6 after that, you may want to keep it a little longer on low to keep it hot.
• 7 serve this with some rice, baked beans (or just lamb& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
• 8 be sure to use lots of the sauce over the lamb and rice.