Strawberry-lemonade Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup old fashioned oats
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 cup sugar
• 1/8 cup honey
• 1 egg
• 1/4 cup unsweetened applesauce
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 8 ounces strawberry yogurt
• 1 cup strawberry, finely chopped (plus any accumulated juices)

Recipe

• 1 preheat oven to 350*. prepare muffin tin(s) by greasing or using paper liners.
• 2 mix oats and yogurt, and set aside (this will soften the oats).
• 3 in a large bowl, combine flours, baking soda, baking powder, and sugar.
• 4 in another bowl, slightly beat the egg, and mix in the honey, applesauce, lemon juice, and extracts. when combined, add in the yogurt/oat mixture.
• 5 add wet ingredients to dry, stirring just until moistened.
• 6 gently fold in strawberries.
• 7 fill muffin cups with batter. bake 20-25 minutes, or until toothpick inserted comes out clean. let cool a few minutes before removing to wire rack to completely cool.