Strawberry-coconut Scones

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 3/4 cups all-purpose flour
• 1 cup sweetened flaked coconut
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 tablespoon grated fresh lemon rind
• 1/2 teaspoon salt
• 3/4 cup heavy cream
• 2 large eggs
• 12 ounces strawberries, diced
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease a large baking sheet.
• 3 mix first 6 ingredients in a large bowl.
• 4 in a small bowl blend cream and eggs together, then pour over flour mixture, add strawberries, and stir just until mixed and dough clumps together.
• 5 scrape dough onto center of prepared baking sheet and pat into a 9-inch round (dough will be very sticky).
• 6 sprinkle dough with 2 tbs of sugar.
• 7 grease a long knife and cut round of dough into 8 wedges, but don't separate wedges.
• 8 bake 30-35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean.
• 9 recut wedges.