Spinach And Mushroom Cobb

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 2 cloves garlic, chopped
• 300 g mushrooms (any mixture you like, sliced)
• 300 ml sour cream (lite works fine)
• 2 cups baby spinach
• 1/2 cup grated cheddar cheese
• salt & pepper
• 1 loaf cobb round bread

Recipe

• 1 slice the top off the cobb.
• 2 pull out all the soft bread, leaving a shell.
• 3 in a frying pan, heat the olive oil over a low heat.
• 4 add the diced onion and garlic and saute gently.
• 5 add the mushrooms and cook until all the liquid evaporates.
• 6 add the sour cream and stir through.
• 7 season with salt and pepper.
• 8 simmer for a few minutes until it thickens slightly.
• 9 add spinach and stir through.
• 10 turn off heat.
• 11 pour the sour cream mixture into the cobb shell.
• 12 top with cheese and"lid".
• 13 tear the soft bready bits into bite size pieces.
• 14 put the cobb on a baking tray surrounded by bread bits.
• 15 bake in a moderate (180c) preheated oven for 10-15 minutes until bread is golden and cheese is melted.