Tasty Crab Cakes

Total Time: 2 hrs 27 mins Preparation Time: 15 mins Cook Time: 2 hrs 12 mins

Ingredients

• Servings: 4
• 6 -8 slices firm bread
• 3 scallions, minced
• 2 tablespoons finely chopped bell peppers
• 2 tablespoons finely chopped fresh parsley
• 1 1/2 tablespoons chopped fresh dill
• 12 -13 ounces crabmeat
• 1 large egg
• 1/4 cup mayonnaise
• 1 teaspoon dijon mustard
• 2 teaspoons seafood seasoning (i used old bay)
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon salt
• 1 cup fine dry breadcrumb
• 2 tablespoons butter, for frying

Recipe

• 1 trim the crusts from the bread. cut into cubes. put 1 1/2 cups into large mixing bowl and set the rest aside.
• 2 add scallions, bell pepper, parsley, dill and crabmeat to bowl and toss to combine.
• 3 in a small mixing bowl, lightly beat egg. add mayo, mustard, seafood seasoning, worcestershire and salt. whisk well to blend. pour into crab mixture, and stir until mixture clumps together.
• 4 make into patties and roll into reserved bread crumbs to coat, chill for 1-2 hours.
• 5 fry patties in butter over medium heat, for about 4 minutes per side.