Spinach And Green Pea Kebabs (hara Kebabs)

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 900 g green peas, boiled and mashed
• 400 g fresh spinach
• 1 potato, boiled and mashed
• 2 teaspoons green chilies, chopped
• 4 teaspoons ginger, chopped
• 2 tablespoons coriander leaves, chopped
• 1 teaspoon garam masala
• 1 1/2 teaspoons chat masala
• 1/2 teaspoon saunf
• 1/4 cup cashews, chopped
• 1/2 cup fresh breadcrumb
• 3 -4 tablespoons cornflour
• salt
• oil, to fry

Recipe

• 1 cook the spinach in an open pan without any water until wilted.
• 2 cool and puree the spinach in a blender.
• 3 mix the peas, potatoes and spinach in a bowl.
• 4 add the rest of the ingredients and mix thoroughly.
• 5 taste and adjust the seasoning.
• 6 shape into 1 1/2 inch round discs.
• 7 heat oil in a wok.
• 8 deep fry the kebabs till crisp and golden brown on both sides.
• 9 drain on a paper towel.
• 10 arrange on a plate.
• 11 sprinkle additional chaat masala on it.
• 12 serve hot with corriander chutney.