Swedish Baked Potatoes (hasselbackspotatis)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 medium potatoes, peeled
• 1 1/2 ounces butter, melted
• 3 garlic cloves, crushed (mixed with the butter)
• 1 1/2 teaspoons salt
• pepper
• 1 1/2 ounces parmesan cheese (optional)
• 2 tablespoons fresh whole wheat bread crumbs

Recipe

• 1 cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
• 2 put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
• 3 sprinkle with salt & pepper.
• 4 drizzle with remaining butter and garlic.
• 5 bake in 375°f oven (takes about and hour depending on the size of the potato).
• 6 baste occasionally with the butter in the dish.
• 7 after 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
• 8 finish baking until potatoes are done and golden.