Sunday, June 14, 2015

Strawberry-turkey-brie Panini

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins


  • Servings: 4
  • 8 ounces brie round
  • 8 slices italian bread
  • 8 ounces thinly sliced smoked turkey
  • 8 fresh basil leaves
  • 1/2 cup sliced fresh strawberries
  • 4 tablespoons red pepper jelly
  • 2 tablespoons butter, melted
  • 8 strawberries (optional)


  • 1 trim and discard rind from brie. cut brie into 1/2-inch-thick slices. layer four bread slices evenly with turkey, basil leaves, strawberries and brie.
  • 2 spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. brush sandwiches with melted butter.
  • 3 cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.garnish with strawberry halves, if desired.

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