Streusel Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 3 cups sifted flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup shortening
• 1 cup sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 cup firmly packed brown sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1/2 cup chopped nuts

Recipe

• 1 mix and sift flour, baking powder and salt.
• 2 cream shortening and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
• 3 combine milk and vanilla and add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
• 4 spread half the batter in well-greased ablong baking pan, 9x13x2 inches; sprinkle half the streusel mixture on top then add remaining batter; top with remaining streusel mixture.
• 5 bake at 350 degrees about one hour or until cake tests done; cut into squares to serve.
• 6 streusel mixture: blend brown sugar, flour, cinnamon, melted butter or margarine and chopped nuts until mixture is crumbly.