Spanish Magdelenas-madeleines.

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 17 teaspoons cornstarch
• 34 teaspoons all-purpose flour
• 35 teaspoons sugar
• 6 tablespoons milk
• 125 ml vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 1 tablespoon kirsch (cherry brandy)
• 1 lemon, zest of

Recipe

• 1 preheat oven at 350°f.
• 2 beat sugar and eggs until light and fluffy.
• 3 add the others ingredients, in the order of the list below.
• 4 fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
• 5 cool on wire rack, and then keep them into airtight container or iron box.