Saturday, June 13, 2015

Three Cheese Panini

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins


  • Servings: 4
  • 4 ciabatta rolls
  • 2 ounces grana padano (or parmigiano-reggiano)
  • 2 ounces crotonese
  • 2 ounces cacio di roma cheese (or pecorino romano)
  • truffle oil


  • 1 preheat a panini grill.
  • 2 slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
  • 3 spread a thin, even layer of grana padano, then crotonese, and then cacio di roma over the bottom of each roll.
  • 4 generously drizzle some truffle oil over each before closing up the sandwich.
  • 5 grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.

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