Sunday, June 14, 2015

Three Little Bears Biscuits For Kids (fast, Cute, & Easy)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins


  • Servings: 3
  • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits (10 biscuits)
  • 1 large egg, beaten lightly
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 9 mini chocolate chips


  • 1 preheat oven to 425 f and line a baking sheet with parchment paper.
  • 2 you will be making 3 bear rolls with this recipe.
  • 3 body: take a biscuit and form an oval shape, place on baking sheet.
  • 4 legs and arms: take a biscuit and cut into 4 pieces, roll into small balls and place next to the body, sides touching, to make 2 arms and 2 legs.
  • 5 head and ears: cut a biscuit in half, use one half to form a head shape and cut the oher half in two pieces to form ears.
  • 6 there will be 1 biscuit left over that you can just set on the pan and bake along with the bears for mommy's biscuit.
  • 7 brush the completed 3 little bears with beaten egg.
  • 8 mix together cinnamon and sugar and sprinkle over the bears.
  • 9 bake for about 8-10 minutes or until puffed cooked through (check early as different biscuit brands might cook faster or longer than others).
  • 10 when they are done, remove from oven and place a mini chocolate chip to form a nose and eyes on each bear while biscuits are still warm.

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