Spinach And Feta Stuffed Leg Of Lamb

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 4 -5 lbs boneless leg of lamb
• 1 (6 ounce) package spinach leaves, coarsely chopped
• 1/2 cup chopped fresh mint leaves
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1/2 cup feta cheese
• 1/2 cup chopped onion
• 1 cup soft breadcrumbs
• 1/2 cup half-and-half, milk or 1/2 cup cream
• 2 eggs
• olive oil
• salt
• ground black pepper
• 2 cups red wine

Recipe

• 1 lay the lamb out flat on work surface, skin side down, pound to thin out as much as you can.
• 2 in a bowl, combine all ingredients for filling.
• 3 mix well.
• 4 spread mixture on the lamb evenly.
• 5 roll up jelly roll style.
• 6 tie with string at 1" intervals.
• 7 rub with olive oil and sprinkle with salt and pepper.
• 8 roast in 425 degree oven for 15 minutes, reduce the heat to 325 degrees and roast for an additional hour.
• 9 test for doneness.
• 10 remove lamb from pan and deglaze with wine.
• 11 allow the lamb to rest 10 minutes before slicing and serve with pan drippings.