Spanish Migas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 8 -10 slices streaky bacon, diced small
• 8 slices of at least 2 day old bread
• chopped parsley
• 3 garlic cloves, finely diced
• 6 tablespoons olive oil, to coat the pan

Recipe

• 1 heat oil frying pan over a medium heat.
• 2 add diced streaky bacon, stirring constantly
• 3 add chopped garlic, again stirring constantly.
• 4 add breadcrumbs to streaky bacon & garlic & stir contiuously.
• 5 continue to stir until all breadcrumbs are coated in oil & are browned.
• 6 add chopped parsley by sprinkling on top of migas.
• 7 serve hot straight onto plates or tapas dishes.