Tsr Version Of Olive Garden Bruschetta By Todd Wilbur

Total Time: 1 hr 50 mins Preparation Time: 45 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 3 firm roma tomatoes, finely diced (about 1 1/2 cups)
• 1/4 teaspoon salt
• 1 tablespoon minced fresh basil
• 2 teaspoons minced garlic
• 1 tablespoon grated parmesan cheese
• 2 teaspoons diced marinated sun-dried tomatoes
• 1 pinch dried parsley flakes
• 2 teaspoons extra virgin olive oil
• 1 teaspoon balsamic vinegar

Recipe

• 1 toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. cover and chill 1 hour.
• 2 when you are ready to serve the dish, preheat oven to 450°f.
• 3 combine parmesan cheese with dried parsley in a small bowl. arrange the bread slices on a baking sheet.
• 4 sprinkle a couple of pinches of the parmesan cheese mixture over each bread slice. bake for 5 minutes or until the bread starts to crisp.
• 5 pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.