Spinach And Feta Stuffed Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 13 7/8 ounces refrigerated pie crusts (i use oops, it's a fat free pizza crust)
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 3 garlic cloves, minced
• 12 ounces spinach, trimmed
• 3/4 cup feta, crumbled (i suggest tomato-basil flavored)
• 1 tablespoon lemon juice
• 3 tablespoons pine nuts
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 450.
• 2 unroll pizza crust on a greased baking sheet and shape into a rectangle. set aside.
• 3 heat oil in a large pan over med-high heat. add onion and garlic and saute 2-3 minutes.
• 4 add spinach in stages, stirring until wilted. remove pan from heat and stir in remaining ingredients.
• 5 using a slotted spoon, place filling onto lower half of crust. pull upper half over filling and crimp edges to seal. with a sharp knife, cut 3 or so small slits in the top for steam.
• 6 bake 15 minutes.
• 7 the original recipe calls for brushing with milk and sprinkling parmesan cheese. sometimes i skip the milk and just sprinkle parmesan and garlic powder on top.