Sauteed Mushrooms And Blue Cheese Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 slice bread, lingonberry or 1 slice rye meal
• 1 tablespoon rapeseed oil or 1 tablespoon butter
• 3 oyster mushrooms
• 1 teaspoon lemon juice (optional)
• 1 pinch chili flakes (optional)
• 1/8 teaspoon dill
• 2 tablespoons blue cheese

Recipe

• 1 heat up the oil or butter in a frying pan.
• 2 meanwhile cut the mushrooms into slices about 1/4 inch thick.
• 3 add the lemon juice or the chili flakes (i think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
• 4 place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
• 5 enjoy while warm.