Swede Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg swedes, peeld and cut into cubes
• 1 -2 egg, lightly beaten
• 30 g butter
• 100 -200 ml cream
• 1 tablespoon flour
• 4 tablespoons breadcrumbs
• sugar
• nutmeg
• salt
• pepper

Recipe

• 1 simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. drain and mash or press through a sieve with a wooden spoon.
• 2 add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
• 3 season to taste with salt,pepper,nutmeg and sugar.
• 4 add the egg and pour the mixture into a well buttered oven proof dish. sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.