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Saturday, June 13, 2015

Tsr Version Of Carrabba's Bread Dipping Spice By Todd Wilbur

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 tablespoon minced basil
  • 1 tablespoon chopped parsley (italian is best)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
  • 1/2 teaspoon chopped rosemary
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh lemon juice

Recipe

  • 1 combine all of the ingredients, except oil and lemon.
  • 2 put in a small food processor (i used my little food chopper). chop briefly until all ingredients are about the same.
  • 3 stir in oil and lemon juice.
  • 4 to serve: combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.
  • 5 dip sliced bread in mixture.
  • 6 french bread is good.
  • 7 enjoy.

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