Tsr Version Of Carrabba's Bread Dipping Spice By Todd Wilbur
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 tablespoon minced basil
- 1 tablespoon chopped parsley (italian is best)
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt
- 1/2 teaspoon chopped rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon olive oil
- 1/8 teaspoon fresh lemon juice
Recipe
- 1 combine all of the ingredients, except oil and lemon.
- 2 put in a small food processor (i used my little food chopper). chop briefly until all ingredients are about the same.
- 3 stir in oil and lemon juice.
- 4 to serve: combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small dish.
- 5 dip sliced bread in mixture.
- 6 french bread is good.
- 7 enjoy.
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