Smoky Cheese Chile Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) can crushed pineapple, drained
• 1 egg, beaten
• 1 egg , beaten
• 1/2 cup milk
• 1/4 cup oil
• 1/4 cup diced green chilis
• 1 1/4 cups smoked cheddar cheese, finely chopped

Recipe

• 1 mix dry ingredients together in a bowl.
• 2 in a separate bowl, mix liquid ingredients, including chiles but not cheese.
• 3 add liquids to dry ingredients and just mix to homogeneity. stir in cheese.
• 4 use paper-lined muffin cups sprayed with non-stick spray. bake at 400 degrees f for 18-20 minutes.