Ingredients
- Servings: 1
- 200 g canned spaghetti in tomato sauce (1 small can)
- 4 slices cheddar cheese
- 2 slices bread
- 2 teaspoons butter
Recipe
- 1 butter bread.
- 2 place one slice butterside down on toasted sandwich maker.
- 3 empty contents of spaghetti can onto it.
- 4 top with cheese.
- 5 place other piece of bread on top, butter side up.
- 6 toast 3-4 minutes or until golden brown.
- 7 cut into2 traingles.
- 8 enjoy.
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