Tomato Davinci – Heirloom Tomato Savory Bread Pudding

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3/4 ciabatta, loaf
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 2 eggs
• 1/2 cup vegetable stock
• 1/2 cup almond milk or 1/2 cup coconut milk, etc
• 4 cups fresh tomatoes, chopped
• 2 tablespoons sun-dried tomatoes packed in oil, chopped
• fresh herb (i used parsley, basil & thyme)
• salt & pepper

Recipe

• 1 preheat oven to 400*.
• 2 cube the ciabatta bread and spread on sheet pan. toast in oven for a few minutes until crispy.
• 3 drizzle the olive oil in a skillet, add onion & garlic. sauté until soft. remove from heat. set aside.
• 4 in a large bowl, beat eggs, stock and milk. add sautéed onions & garlic, chopped tomatoes, fresh herbs, salt & pepper. stir to combine.
• 5 place toasted ciabatta cubes in a baking dish and pour mixture all over covering the cubes.
• 6 allow 2-3 minutes for bread to absorb liquid.
• 7 bake 350* for 25 – 30 minute.