Turkey Kebabs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 bunch scallion, half finely chopped, half cut into 1-inch pieces
• 1/4 cup soy sauce
• 1/4 cup sesame seeds
• 1/3 cup carbonated lemon-lime beverage
• 1 tablespoon sesame oil
• 2 teaspoons grated fresh ginger
• 1 teaspoon garlic powder
• 1 large asian pear, cored and cut into 8 wedges

Recipe

• 1 in a medium bowl, combine the turkey, bread crumbs, chopped scallions and 1 tablespoon soy sauce. form into 16 meatballs; transfer to a large plate and sprinkle with the sesame seeds.
• 2 in a small bowl, whisk together the remaining 3 tablespoons soy sauce, the lemon-lime soda, sesame oil, ginger and garlic powder.
• 3 transfer half of the mixture to another small bowl for serving.
• 4 preheat the grill to medium. thread the turkey meatballs, scallion pieces and asian pear wedges onto skewers.
• 5 grill, turning occasionally and basting with the soy mixture, until the kebabs are browned, 10 to 12 minutes. serve with the reserved sauce for dipping.