Monday, March 30, 2015

Southern Crock Pot Meatloaf

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs


  • 1 1/2 lbs ground chuck
  • 1 cup italian style breadcrumbs
  • 1 egg
  • 2 cups ketchup
  • 1/2 medium diced onion
  • 1/4 cup green pepper
  • 2 potatoes
  • 3/4 cup ketchup
  • 1/4 cup granulated brown sugar
  • 1 teaspoon yellow mustard


  • 1 sliced the potatoes about 1/4 inch thick. diced the onion and finely dice the green pepper salt and pepper to taste.
  • 2 mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. squish real well form into a loaf.
  • 3 spray the bottom of the crock pot with non-stick spray.
  • 4 place sliced potatoes on the bottom of the crock pot. this will help stop the sticking of the loaf and keep it from swimming in all the juices.
  • 5 place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
  • 6 mix the ketchup, brown sugar and yellow mustard in a small bowl. this is the topping.
  • 7 pour over the entire loaf.
  • 8 turn crock pot on low for 7-9 hours.

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