Turkey Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 1/3 lbs ground turkey
• 1 egg
• 1/2-3/4 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 1 tablespoon black pepper
• 1 teaspoon dried parsley
• 1 garlic clove, minced
• 1/2 medium onion, diced
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon a.1. original sauce

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large mixing bowl, combine ground turkey, egg, 1/2 cup breadcrumbs, parmesan cheese, herbs, garlic, onion, ketchup, worcestershire. mix well. if the meat seems too moist, add additional bread crumbs until it is a consistency that will form a loaf without flattening.
• 3 in a small bowl, combine the ketchup and other sauces to form the glaze.
• 4 spray a large baking or roasting pan with a non-stick spray and press the meatloaf out forming a loaf which is oblong. spread the glaze over the meatloaf evenly.
• 5 bake the meatloaf for 35 to 45 minutes.