Turkey Gyros

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb turkey breast tenderloin, cut into 1/4 inch slices
• 1 teaspoon olive oil
• 1 1/2 teaspoons all purpose greek seasoning
• 1 medium cucumber, peeled
• 2/3 cup reduced-fat sour cream
• 1/4 cup onion, finely chopped
• 2 teaspoons dill weed
• 2 teaspoons lemon juice
• 1 1/2 cups lettuce, shredded
• 1 tomato, sliced
• 2 tablespoons feta cheese, crumbled
• 4 (6 inch) pita breads, warmed

Recipe

• 1 in a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. sprinkle with greek seasoning and set aside.
• 2 cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
• 3 in a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
• 4 place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
• 5 top with cucumber sauce.
• 6 bring edges of pita over filling and secure with a toothpick.