Tomato Bruschetta, Dijon-style

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons dijon mustard
• 1/4 cup extra virgin olive oil
• 4 large tomatoes, peeled,seeded,and chopped
• 1/2 cup sliced black olives
• 1/2 cup sliced green onion
• 18 -24 slices french baguettes
• 1 clove garlic, cut in half
• 2 tablespoons extra virgin olive oil

Recipe

• 1 in a mixing bowl, add the vinegar and mustard; whisk to blend.
• 2 slowly whisk in the 1/4 cup olive oil.
• 3 add in the tomatoes, olives, and green onions; toss to coat.
• 4 cover and refrigerate for 30 minutes.
• 5 toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
• 6 top the bread slices with the tomato mixture.
• 7 serve.