Turkey Meatloaf And Vegetables

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 slices firm bread, cut into 1-inch squares
• 1/3 cup nonfat milk
• 3 carrots
• 2 small onions
• 1 celery, coarsely chopped
• 1 lb ground turkey breast
• 1 large egg
• 1/4 teaspoon salt
• 6 small red potatoes, scrubbed and halved
• 1/2 lb fresh mushroom, sliced

Recipe

• 1 place bread in a large bowl. pour the milk over the bread and let stand 10 minutes.
• 2 coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. coarsely chop 1 onion and slice remaining onions. set aside carrot chunks and sliced onions.
• 3 place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. transfer to a bowl with bread mixture. add the turkey, egg and salt; mix with hands until combined. shape into an oval loaf and place in a slow cooker.
• 4 arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
• 5 transfer the meatloaf to a platter and cut into 6 slices. spoon vegetables around the meatloaf.