Southern Jiffy Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 egg
• 1 cup sour cream
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 1 (14 1/2 ounce) can creamed corn
• 1 (14 1/2 ounce) can whole kernel corn, drained

Recipe

• 1 melt butter in a casserole dish.
• 2 mix in egg and then all remaining ingredients.
• 3 bake at 350 degrees for 1 hour.