Spicy Mustard Crab Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mustard
- 1/2 teaspoon old bay seasoning
- 2 tablespoons sour cream
- 1 tablespoon finely chopped green onion
- 1 (4 ounce) can crab, drained
- 1 tablespoon coriander chutney (optional)
- assorted cut-up vegetables
- toasted pita bread
- cracker
Recipe
- 1 blend cream cheese, mustard, old bay, sour cream and green onions; stir in crab.
- 2 refrigerate at least 2 hours.
- 3 serve as a dip with cut-up vegetables, pita and/or crackers.
No comments:
Post a Comment