Turkey Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 (20 ounce) package lean ground turkey
• 1/2 cup fresh breadcrumb
• 1 egg
• 3/4 cup ketchup, divided
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon fresh ground black pepper
• salt, if desired

Recipe

• 1 heat oven to 350ºf. melt butter in a small skillet over medium-high heat. add onion and garlic; cook 5 minutes, stirring occasionally. transfer mixture to a large bowl; cool 5 minutes.
• 2 add ground turkey, breadcrumbs, egg, ¼ cup ketchup, worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. press into 8 x 4-inch loaf pan. spread remaining ½ cup ketchup over top.
• 3 bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºf. as measured by a meat thermometer. let stand at room temperature 5 minutes before slicing.
• 4 always cook to an internal temperature of 165°f.