Turkey Hash
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 tablespoon butter or 1 tablespoon margarine
- 1 large potato, peeled and cubed
- 1 green bell pepper, chopped
- 1 cup chopped onion
- rubbed sage
- cayenne pepper
- 2 cups chopped cooked turkey
- 1 (8 ounce) jar turkey gravy
- 1 (6 ounce) package cornbread stuffing mix
Recipe
- 1 let the butter melt in a large nonstick skillet over medium heat.
- 2 add in potato, bell pepper, and onion; stir.
- 3 sprinkle with sage and cayenne to taste.
- 4 top with half of the turkey, gravy, and stuffing mix; repeat layers.
- 5 cover and lower heat; cook 35 to 50 minutes or until vegetables are tender.
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