The Best Pistachio Dessert Ever!

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1 cup flour
• 1/2 cup chopped pecans
• 1/2 cup margarine
• 1 (8 ounce) package cream cheese (softened)
• 2 cups milk
• 1 cup icing sugar
• 1 (30 g) package instant pistachio pudding mix
• 1 cup whipping cream
• 5 tablespoons slivered almonds

Recipe

• 1 crust: put flour and butter into bowl. mix until crumbly. stir in pecans.
• 2 press into ungreased 8x8 or 9x9 pan.
• 3 bake at 350 f for 15 minute cool.
• 4 filling:.
• 5 mix cheese and sugar together well. spread over cooled shortbread crust.
• 6 beat pudding mix with milk until thickened. pour over cheese-sugar layer.
• 7 chill a few minutes to firm.
• 8 whip cream until stiff. spread over pudding layer.
• 9 sprinkle with slivered almonds.