Tomato Cheddar Dill Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup grated cheddar cheese
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup canned tomato, pureed
• 1/2 cup onion, minced
• 1/4 cup fresh dill, minced
• 1/4 cup butter, melted and cooled
• 2 eggs

Recipe

• 1 preheat the oven to 375.
• 2 in a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
• 3 in another bowl, mix the tomato puree, onion, dill, butter and eggs.
• 4 add the wet ingredients to the dry ingredients and stir just until combined.
• 5 pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
• 6 turn the bread out onto a wire rack to cool before slicing.