Ingredients
- Servings: 12
- 1 lb ground turkey
- 3 slices bread, cubed
- 1/2 onion, cut fine
- 1 teaspoon cinnamon
- 1/2 teaspoon clove
- 1 teaspoon salt
- 1/2 cup skim milk
- 1 cup water
- pepper, to taste
Recipe
- 1 place all ingredients in 10-inch skillet on low heat.
- 2 cook for 1 hour, stirring often.
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