Robin Hood's Cheese And Tomato Grainery Bread

Total Time: 3 hrs 50 mins Preparation Time: 3 hrs Cook Time: 50 mins

Ingredients

• 1 egg, beaten
• 1 cup water
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons liquid honey
• 1 1/2 cups flour
• 1 cup whole wheat flour
• 1/2 cup old fashioned oats
• 1/2 cup robin hood red river cereal (muesli- or granola-style cereal may also be substituted, if robin hood cereal is unavailable)
• 1 teaspoon salt
• 1 1/4 teaspoons bread machine yeast
• 2/3 cup sun-dried tomato, drained and chopped
• 1/4 cup parmesan cheese, grated

Recipe

• 1 add the first ten ingredients to machine according to manufacturer's directions.
• 2 add tomatoes and cheese at"add ingredients" signal or after first rising.
• 3 select whole wheat cycle for a bread machine loaf; or select dough cycle, shape and bake in conventional oven.
• 4 loaf: shape dough into 3 or 4 balls.
• 5 place in greased 8 1/2" x 4 1/2" loaf pan and cover loosely with plastic wrap.
• 6 let rise in warm place about 1 hour.
• 7 bake at 375°f for 25 minutes.
• 8 cover with foil if becoming too brown.
• 9 rolls: shape dough into 16 balls.
• 10 place in greased 9" square pan.
• 11 cover loosely with plastic wrap and let rise 30- 40 minutes.
• 12 bake at 375°f for 18- 23 minutes.