Turkey Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 1/2 teaspoons water
• 1 1/2 teaspoons teriyaki sauce
• 1 cup cubed bread
• 1 egg, beaten
• 2 tablespoons chopped onions
• 1 tablespoon chopped green pepper
• 1 tablespoon shredded mozzarella cheese
• 1 tablespoon shredded cheddar cheese
• 1 pinch garlic powder
• 1 pinch celery seed
• 1/2 lb ground turkey
• 1 tablespoon grated parmesan cheese

Recipe

• 1 in a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. crumble turkey over mixture and mix well.
• 2 pat into an ungreased 5 3/4-inch x 3-inch x 2-inch loaf pan. sprinkle with parmesan cheese. bake, uncovered, at 350 for 1 hour or until meat is no longer pink and a meat thermometer reads 165; drain.