Tuesday, March 31, 2015

Turkey In The Bundt (leftover Turkey)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr


  • Servings: 8
  • 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
  • 2 1/2 cups diced cooked turkey
  • 2 cups good swiss cheese, grated
  • 1 small onions or 2 leeks, diced and sauted in oil of your choice
  • 4 eggs, beaten
  • 2 1/2 cups milk (any kind)
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbs.)


  • 1 place 3 cups of bread cubes in the bottom of a greased bundt pan.
  • 2 place turkey evenly over bread. spread swiss cheese over turkey. sprinkle with sauted onions or leeks. top with remaining 3 cups of bread cubes.
  • 3 combine beaten eggs with milk and seasonings and pour over the mixture in the pan. place bundt pan in a pan of water; i use a 9" x 13" pan for this. bake at 350 degrees for one hour.
  • 4 remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
  • 5 cool for ten minutes. use a plastic spatula to carefully lift turkey mixture away from the pan. invert onto a platter.

No comments:

Post a Comment