Turkey In The Bundt (leftover Turkey)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
• 2 1/2 cups diced cooked turkey
• 2 cups good swiss cheese, grated
• 1 small onions or 2 leeks, diced and sauted in oil of your choice
• 4 eggs, beaten
• 2 1/2 cups milk (any kind)
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbs.)

Recipe

• 1 place 3 cups of bread cubes in the bottom of a greased bundt pan.
• 2 place turkey evenly over bread. spread swiss cheese over turkey. sprinkle with sauted onions or leeks. top with remaining 3 cups of bread cubes.
• 3 combine beaten eggs with milk and seasonings and pour over the mixture in the pan. place bundt pan in a pan of water; i use a 9" x 13" pan for this. bake at 350 degrees for one hour.
• 4 remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
• 5 cool for ten minutes. use a plastic spatula to carefully lift turkey mixture away from the pan. invert onto a platter.