Sugar Loaf (a B M)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 9 ounces warm water
• 2 tablespoons butter
• 2 1/2 tablespoons powdered milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 cups unbleached flour
• 1 1/2 teaspoons active dry yeast
• 1/2 cup sugar cube (read **warning** carefully)
• 1/2 tablespoon ground cinnamon

Recipe

• 1 add the ingredients (except for the sugar cubes and cinnamon) into your bread machine according to manufacturer's directions.
• 2 in the meantime, in a clean and dry plastic bag combine the sugar cubes and ground cinnamon. using the flat side of a mallet, crush the sugar cube mixture to a coarse powder. **warning**: you want the sugar cubes to be no larger than 1/16" in diameter or you could run the risk of jamming the bread machine mechanism if the chunks are too big.
• 3 add the crushed sugar mixture at the start of the fruit/nut beep cycle or towards the end of the mixing cycle.
• 4 watch the bread machine {{closely}}. once you pour in the crushed sugar cubes, be certain the sugar mixture incorporates well into the dough so you don't run the risk of jamming the beater.
• 5 baking time varies.