Tuesday, March 31, 2015

Turkey Leftovers Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins


  • Servings: 4
  • 1 lb cooked turkey, leftovers
  • 8 tablespoons bread sauce
  • 9 ounces prepared stuffing, rolled into small balls
  • salt and pepper
  • 1 1/4 cups turkey gravy
  • 2 lbs potatoes, boiled and mashed
  • 3 ounces cheddar cheese, grated


  • 1 mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper. add the gravy and heat through thoroughly.
  • 2 spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
  • 3 grill until the potato is brown and crispy. serve with baked beans.

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