Turkey Leftovers Pie
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb cooked turkey, leftovers
- 8 tablespoons bread sauce
- 9 ounces prepared stuffing, rolled into small balls
- salt and pepper
- 1 1/4 cups turkey gravy
- 2 lbs potatoes, boiled and mashed
- 3 ounces cheddar cheese, grated
Recipe
- 1 mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper. add the gravy and heat through thoroughly.
- 2 spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
- 3 grill until the potato is brown and crispy. serve with baked beans.
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