Tuesday, March 31, 2015

Tomato Cheese Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins


  • Servings: 4
  • 1 (8 ounce) container soft cream cheese
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon minced fresh garlic (can use more)
  • 2 -3 tablespoons chopped fresh basil
  • salt and pepper
  • 1 large unsliced french bread
  • 4 large plum tomatoes, thinly sliced (can use less)


  • 1 microwave the the cream cheese in a medium microwave-safe bowl on high for 20 seconds; add in the parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
  • 2 slice the bread in half lengthwise.
  • 3 evenly divide and spread the mixture over the cut sides of the bread.
  • 4 top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
  • 5 broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
  • 6 cut into desired size slices.

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